Ginger duck
By VicentaLakin
There is a saying that the heat is three volts, the cold is 39, and the weather is a little hard to adapt. When it's hot, the grown-ups have no appetite and can't eat. Three volts, one of the highest temperatures in a year, and we'll lose our appetite. Food: Half a duck, several spicy, proper ginger, proper garlic, salt, oil, beer, soy sauce. Method: 1 , ducks cut in half, 2 , garlic slices, chili slices, ginger slices. Three, incubation and hot oil, incubated duck, four, salted and dried water. Five, put the sauce on the table, six, and then cut the garlic tablets, red peppers and gingers, with salt, and then mixed. 7. There is no need for a pan cap, which affects the taste of peppers, 9 or a small amount of juice, or the influencing of the stench, 8 or the fire duck. It's nice and spicy. You've got appetite. Try not to。
Recipe Recommendations
- super spicy
- braised
- half an hour
- senior
Steps for Ginger duck
1
Half a duck
2
Paprika, garlic, ginger。
3
Duck cut a little, ginger, pepper cut, garlic slice。
4
I'm going to have to dump the ducks in the boiler
5
It's salted
6
And a little white vinegar to wake up, dry the water, then put the sauce in
7
And then I'll pour in the ginger, pepper and garlic
8
Put some salt on the gravy for a minute。
9
I'm going to send half a beer
10
You don't have to cover your head
11
Leave a little juice, bring in the stench, get out of the pan。
12
Ginger duck is ready。