Cheese oysters

Oysters are a very common kind of seafood. Remember that when I was a kid at the beach, I used to go to the beach with my cousin and take one of my headbones. Knocked oysters, opened the shell, shoved white and tender oyster meat into your mouth, which tastes fresh, sweet, delicious. Only now, because of the pollution, there is little chance of eating oysters. Oysters are fat and smooth, tasteful, nutritious and well known as "milk under the sea". It was analysed that dry oysters contained 45% - 57% protein, 7% - 11% fat and 19% - 38% liver sugar. In addition, it contains a variety of vitamins and nutrients such as caustic acid and calcium, phosphorus, iron and zinc. The calcium content is close to one-fold that of milk and the iron content is 21-fold that of milk, precious food for skin beauty and disease control. Oyster meat is considered to be delicious marine treasures and healthy and strong foods due to its good taste, nutritional integrity, combination of “skin, beauty” and various functions, such as blood pressure and vulcanation, fitness, etc. Oysters eat more. Fresh oyster meat is usually purified, fresh fried, fried, fried, eggs, pancakes, falcon and soup. Here the fat guy makes this oyster like a Western meal. Fresh oysters are boiled up to eight years old, then cheese bars and pizzas are added to the oyster meat and baked like ovens. It tastes good, it smells good, and it's full of wine, a delicious meal。