Onion waffles
By VicentaLakin
I'm not sure I've been able to make pasta two years ago, and I haven't been with you five times. Last time I made pies and noodles was too hard, I failed, I fought again today, and it was good to get someone's first compliment, and I'm finally confident, and I'll continue
Recipe Recommendations
Steps for Onion waffles

1
I'll cut the onions into thin ends
2
We'll make flour into flour. We'll make it soft
3
Make the noodles a cake, the thiner the better。
4
A little perfume
5
Put the perfume away and put the pasta on
6
A little sesame
7
Put flowers and salt on your feet and spread them evenly
8
We'll roll up the cakes
9
It's a long note
10
And roll like this。
11
And then roll up the cakes, and choose the size appropriate for the pot, and if you like to eat soft, then be thick, and if you like to eat sweet, then be thin。
12
The boiler is hot, a little oil is put in, the bottom is even, and the cake is put in。
13
A little fire, about three minutes, then turn around, and then three more minutes, almost ripe。
14
They'll be cooked on both sides, and then they'll get out of the pot and cut into pieces。Onion waffles Make Tips
1. Be sure to have a low heat, otherwise it will be easy to paste and not easy to cook.
2. The noodles should be soft, similar to the noodles used for making dumplings.
2. The noodles should be soft, similar to the noodles used for making dumplings.