Fried carrots
By VicentaLakin
Recipe Recommendations
- carrots a
- cornmeal a
- white flour a
- diced green onion appropriate amount
- cilantro appropriate amount
- Dried chili ring appropriate amount
- refined salt appropriate amount
- salad oil appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Fried carrots
1
Cut the carrots into thin silk and mix dry corn paste with dry white paste (the right amount would be wasted) by 1:1。2
The mixed flour is poured into the carrots, and the hand is gently mixed, so that the flour is evenly mounted on each carrot (a thin layer)。3
Add a small amount of salt to the exit。4
The gravitated carrots were poured on the tarp, and they were fired on the rags (where there would be no water for the carrots), and the fire was evaporated for five minutes after the water had run out (the radiant carrots were ripe)。5
Turn off the fire, take out the cage cloth, open it, pick out a evaporated carrot with a small chopstick, spread the heat and water。6
The plate, the onions, the fragrance, the little dry chili。7
A small amount of salad oil pours into the pot, and then it's warmed up on the vegetables8
Pick up the chopsticks and taste them. When you're done, it's good. Just one shot. Look at the results