Onion meatloaf

By VicentaLakin

Onion meatloaf
There's so much meat in the house right now, and it's so gruesome to see it in the summer! It doesn't taste like it's full of oil! I'll chop up the groceries at night and have another bowl of red-tree porridge. {\bord0\shad0\alphaH3D}

Recipe Recommendations

  • bacon appropriate amount
  • flour appropriate amount
  • shallots appropriate amount
  • eggs two
  • salt appropriate amount
  • pepper small amount

Steps for Onion meatloaf

  • Make Onion meatloaf step 0
    1
    Preparation: meat, eggs, flour, pepper powder, salt, onions
  • Make Onion meatloaf step 1
    2
    Scratches
  • Make Onion meatloaf step 2
    3
    The little onions look at themselves and chop them up
  • Make Onion meatloaf step 3
    4
    Eggs give a small amount of pepper, a small amount of salt
  • Make Onion meatloaf step 4
    5
    Plowed into flour, onions rubbing. Too dry to rub the face with a little fresh water. ♪ Don't give too much flour ♪
  • Make Onion meatloaf step 5
    6
    Finally, it'll be plattered with gravy
  • Make Onion meatloaf step 6
    7
    I'm pouring the right amount of oil
  • Make Onion meatloaf step 7
    8
    Put your face in the pot with a little spoon
  • Make Onion meatloaf step 8
    9
    With shovels, you can flip them all the time before they blow up
  • Make Onion meatloaf step 9
    10
    If you blow up two sides, you can make a pot
  • Make Onion meatloaf step 10
    11
    It smells good. It doesn't feel fat
  • Make Onion meatloaf step 11
    12
    It's really nice to have a bowl of cucumber with a bowl of congee

    • Onion meatloaf Make Tips

    If you give too much flour, it will dry out and the taste will not be very good.
    When mixing dough, it is more convenient to mix the bacon, chopped green onion and flour together (I am the last bacon here).
    Don't give too much flour at once, you can add it if you feel it is too little.

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