Pummy's tea pretzels
By VicentaLakin
I've been trying to bake some, but I've searched most of the recipes and I think it's too big for my healthy diet. Every time I visit a patient at the hospital, I see the suffering of three high-ranking people, especially diabetics, many of whom are deprived of delicious food and fruits. I prefer to eat less now, to control it, to eat healthyly, so that I can enjoy my life and enjoy myself for a long time. When the New Wave saw this tea cake of King's, it was really nice to have a small amount of oil in the formula, and the tea was good to lose weight. The formula is made of red tea, which is produced only at home, and which is used more to lose fat and weight than red tea。
Recipe Recommendations
- low-gluten flour 125 grams
- Aged Pu 'er ripe tea 2 grams
- boiling water 150 grams
- butter 30 grams
- salt 1/4 teaspoon
- baking powder 1/2 tsp of
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Pummy's tea pretzels
1
1. Preparation of materials。
2
2. One third of the tea is washed with water. The remaining two-thirds of the water is then flushed, for three minutes, separates the slag from the tea, shreds the slag and cools the water。
3
In order to prevent the adhesion of butter, some flour is drawn from the formula and placed on the panel to cut the butter into tin。
4
4 Low-banded flour and powdered powder are mixed into the flour basin。
5
5. Add well-cut butter (and flour on the board), salt, and rubbing butter and flour with both hands。
6
Six, put slag and 45 grams of cooled tea in the flour bowl. With a razor, it's fully plattered and rubbing。
7
Seven, gills in thin, with molds in their shapes。
8
The cake embryos are placed in the oven, fire up and down, 160 degrees, 20 minutes or so, and the cookie surface is slightly colored and pressed hard to get out of the oven。
9
Completed ChartPummy's tea pretzels Make Tips
Tips: 1. The original formula is black tea. If there is no Pu 'er tea, use the original formula. Just prepare 100 grams of boiled water.
2. The tea cools for too long, so it can be put in the refrigerator to cool.
3. Knead the dough evenly into a ball, not too much.
2. The tea cools for too long, so it can be put in the refrigerator to cool.
3. Knead the dough evenly into a ball, not too much.