Hakka stuffed tofu
By JaymeSipes
The little chef knows that we Hakka people like to eat stuffed tofu on holidays. It can be said that tofu has become a classic and famous Hakka dish. But there are still some people who don't know how to cook it, so the little chef sent out this recipe today!
Recipe Recommendations
- dried mushrooms 20 grams
- salt 18 grams
- soy sauce 10 grams
- chicken powder 10 grams
- chicken sauce 13 grams
Steps for Hakka stuffed tofu
1
Prepare tofu. Cut the tofu in half.
2
Chop lean meat, soak dried shrimp until soft and cut into thin pieces, cut salted fish into thin pieces, and dice green onions. Expand the ingredients into a bowl, add the seasonings and stir until they are glued.
3
Use a spoon to scoop up a small amount of tofu, sprinkle with a little cornflour, and brew into the meat.
4
Put it in oil wok and fry until slightly yellow and serve. Heat the earthen pan, add 1 tablespoon of oil and saute the ginger slices until fragrant. Add the soup and bring to a boil. Boil the tofu for a while, add the ingredients, season and bring to the boil. Serve as it is.