Curry potatoes
By VicentaLakin
For the first time I saw a curry potato made by the Heart Blues, I secretly decided to go to the supermarket and buy a curry to do it. But I'm glad to see that there's a gold curry in the recently acquired trial suit! Great gold curry - gold quality, strong curry smell, solid curry, block form, easy to use and store。
Recipe Recommendations
- potatoes of 3
- onion appropriate amount
- green pepper one
- red pepper one
- Daxing Big Golden Curry appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Curry potatoes
1
Preparation material。
2
fresh potatoes wash off skin and cut into 0.5 cm thick
3
Pumping potato chips into flowers with molds, flushing them twice with water and removing surface starch
4
(a) Hot oil from the cold pot, with onion on which the scent is made
5
I'll put it in a potato chip
6
(b) Water, boiled in the fire; curry, evenly mixed, boiled in the fire, boiled in the fire for five minutes
7
Finally, red and green
8
When curry juice is collected, it's fine。Curry potatoes Make Tips
1. If there is soup, it will taste better if you add it into it.
2. Delicious curry should be moderately thin and thick. If it is too thin, it should be heated for a while longer. If it is too thick, add water appropriately.
2. Delicious curry should be moderately thin and thick. If it is too thin, it should be heated for a while longer. If it is too thick, add water appropriately.