radish steak soup
By VicentaLakin
The radish steak soup is a home dish with white radish and ribs as the main food, salty tastes, retributive blood, dryness and nutritional value. (b) Chronic and bronchitis, skin dryers, diabetes patients, spleen colders, chronic stomach disease patients, bronchitis, older persons with repeated allergic dermatitis, skin-skinned predators. 1)
Recipe Recommendations
- ribs 600g
- white radish half a
- onion 1 piece
- Jiang 5 pieces
- coriander appropriate amount
- salt 2 tsp
- cooking wine appropriate amount
- chicken essence 1 teaspoon
- salty and fresh
- stewed
- several hours
- ordinary
Steps for radish steak soup
1
Prepare the required materials
2
(b) Bones are washed, put in cold water, fire, onions, ginger chips, a spoon of wine, and boiled and then left to be found in the foam
3
(a) A little oil and heat in the pot, and then a little bit of it in the ribs and a little bit of wine
4
(b) The boiled ribs are poured into the ground and added to the onion section (para. 5) more than three to four times more water than the ribs, and the fire burns and slows the stew
5
Carrots cut thin sheets into cold water and boiled them for five minutes before they become available
6
The chopsticks are made for an hour or so, with a leaking spoon, and are put in radish; they continue to be roasted for half an hour, salted, chicken, and onions come out of the pot。