Chocolate birthday cake

Recipe Recommendations

• whole egg 9 rats
• egg yolk 3 only
• sugar 200g
• salt 1/4 tsp
• cocoa powder
• vegetable oil
• syrup 3 tbsp
• cake powder 165g
• baking soda 1/2 tsp
• milk 1/2 tsp

• milk fragrance
• roast
• several hours
• ordinary

Steps for Chocolate birthday cake

1

the oil is heated in a small pot until the surface of the oil can see a hot "bone". the fire was shut down and evenly mixed with cocoa powder. put it aside. in addition, 35 per cent of whhippingcream was thrown into the egg-cutting machine, and it was fast, watching, and it became ointment. put it in the fridge or it'll break. (cream can put sugar in it, or don't put sugar on it, see if you like it

2

The whole egg is nine and the egg yolk three is in the eggmaker, and then the sugar and salt are poured into the egg together, with a quick three-minute stroke and 15-minute stroke until the egg fluid turns white, and then into the syrup, with a medium-speed stroke of 30 seconds。

3

put the cake powder and the baking soda together in the good egg fluid. and then you pour the first good cocoa powder into the egg paste. just pour it in the milk。

4

Put the cake paper in the ready cake model. The cake paper is higher than the pastry because the cake will swell. Put the egg fluid in the cake model. Open the oven, 350 degrees preheat for 10 minutes. Put the egg fluid in the oven. Bake for 45 minutes. Take it out 10 minutes after the fire's out, or the cake will fall cold and look bad

5

Cut the cake out and make sure the cake really cools, put on the cream that's ready, put on the jam that you like

6

Then put cream on the floor and put the fruit or jam you like. We'll do whatever we can with sugar beans

Chocolate birthday cake Make Tips

Recipe Categories

• baking Recipes
• ice drink