Pumpkin for noodles
By VicentaLakin
My mother and father were all born Sian, but my mother's home was Henan's, so she was affected by Henan's eating, and he used to eat a lot of Henan's food, and Henan and Shaanxi's pasta, so I didn't know which one was Shaanxi, which one was Henan's. It's a great smell for my family today。
Recipe Recommendations
- flour 250g
- pumpkin 300g
- onion appropriate amount
- chili appropriate amount
- coriander 30g
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce two tablespoons
- soy sauce a tablespoon
- spiced powder Half a teaspoon
- salt appropriate amount
- chicken essence appropriate amount
Steps for Pumpkin for noodles
1
One, flour with a little salt and flour waking up for an hour。
2
2. Pumpkin washes small pieces。
3
Three, the onion is fried。
4
Four and pouring into pumpkins。
5
5 and cooking two spoons of soy sauce, with the usual amount, and a half spoon。
6
6. Add boiling water to burn。
7
7. Ten minutes of light fire, with appropriate salt and chicken concentrate, ready to go。
8
8. The face of the face is luminous。
9
Sliced into strips。
10
10, water in the pot and noodle in the pan。
11
When the noodles are cooked, they pour into the fried pumpkin. 12, a little boiled up and added an appropriate fragrance。
12
12, a little boiled up and added an appropriate fragrance。Pumpkin for noodles Make Tips
Tips: 1. You don't have to knead the dough very strongly, it's just slices of soup anyway.
2. The pumpkin should be cooked, add more salt, and add more salt to the dough noodle soup later.
3. Add minced coriander to enhance the flavor.
2. The pumpkin should be cooked, add more salt, and add more salt to the dough noodle soup later.
3. Add minced coriander to enhance the flavor.