Roast cheese
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- garlic appropriate amount
- laojiang appropriate amount
- shallots appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- chili oil appropriate amount
- sesame oil appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Roast cheese
1
Cheese wash, big slice。
2
The pot boils the water, and the eggplant is cooked。
3
Pull out the eggplant, dry water, put it in the plate。
4
Garlic wash up, make garlic mud. Old Ginger's clean, smash. Onions wash, cut into onions。
5
Add all the sauces to the bowls。
6
Just pour the sauce on the eggplant。Roast cheese Make Tips
Garlic, chili oil and vinegar are the main flavors of cold eggplant, and the amount can be slightly larger.