The pasta

By VicentaLakin

The pasta
The western side is rich in variety, and the western side is characterized by wildness and exuberance, but it is not thin, but it is delicious in simplicity. One of the classics is the famous “noodles”, not only for the westerners, but also for many outsiders and even foreigners, who have raised their thumbs after a bowl of hot noodles. But it's a little heavy in the summer. In addition to the cold noodles, I have also recommended the garlic noodles to you, which are also delicious on the summer of Inflammation. The Shashi people eat noodles in the same way as the Shashi people do: come straight, as long as it's good, everything is cloudy. Just as the Shashi people love to eat chili, garlic is the indispensable “grain paste” on the table, which you are presented with simple garlic for cooking, accompanied by luxurious noodles. The raw materials are simple, the practices are simpler, but they are not easy to eat... ..to taste the mussels。

Recipe Recommendations

  • flour 300g
  • garlic appropriate amount
  • green vegetables 200g
  • water appropriate amount
  • chili noodles appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount

Steps for The pasta

  • Make The pasta step 0
    1
    1. A small amount of salt and flour is added to the flour and the face is polished for 30 minutes. You can wake up a little longer
  • Make The pasta step 1
    2
    Two, the noodles open
  • Make The pasta step 2
    3
    Three, cut open with a knife
  • Make The pasta step 3
    4
    Four, cut the noodles with a knife。
  • Make The pasta step 4
    5
    5. Underwatered noodles and appropriate vegetables in the pot。
  • Make The pasta step 5
    6
    Six, with soup。
  • Make The pasta step 6
    7
    Juicy 1 and garlic in the mud。
  • Make The pasta step 7
    8
    2. Pour garlic and pepper noodles in the bowl, with a little salt。
  • Make The pasta step 8
    9
    3 and hot oil with a little pepper in the spoon。
  • Make The pasta step 9
    10
    4. The oil cools slightly into the bowl and picks up the peppers。
  • Make The pasta step 10
    11
    5. Reproduction and vinegar based on individual populations。
  • Make The pasta step 11
    12
    Eat

    • The pasta Make Tips

    Tips: 1. If you can't make noodles yourself, you can buy dumpling skins. A little rush will work well.
    2. Garlic must be sprinkled with oil to be fragrant.
    3. Pour appropriate amount of noodle soup into the basin to prevent adhesion.
    hope everyone likes

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