Cognac

By VicentaLakin

Cognac
THE EGGPLANT TASTES GLITTER, SEXUAL COOLNESS, SPLEEN, STOMACH, LARVAE; THE EGGPLANT IS RICH IN VITAMIN P, WHICH ENHANCES THE VISCOSITY OF HUMAN CELLS, ENHANCES THE ELASTICITY OF ACREAGE AND HAS SOME EFFECT ON THE CONTROL OF HYPERTENSION, ARTERIAL SCLEROSIS, CEREBRAL EMBOLISM, GERIATRIC PLASTER, ETC. THE EGGPLANT CONTAINS VITAMIN E, WHICH PREVENTS HAEMORRHAGE AND ANTI-AGEMENT, AND IS OFTEN EATEN WITH EGGPLANT, WHICH SLOWS HUMAN AGEING, WITH SOME MORE FOR THE MIDDLE-AGED. SOYBEANS GIN, FLAT. SPLEEN CAN BE WET, BLOOD-REHABILITATION, DETOXIFICATION, SOYBEANS HAVE A PROTEIN CONTENT OF AROUND 40 PER CENT, SOYBEANS ARE FREE OF CHOLESTEROL AND CAN REDUCE HUMAN CHOLESTEROL, REDUCE THE OCCURRENCE OF ARTERY SCLEROSIS AND PREVENT HEART DISEASE. THE AVAILABILITY OF SOYBEANS IS IMPORTANT FOR INCREASING AND IMPROVING BRAIN SKILLS. THE SOLE IS AN OLD PEKING FARMER'S DISH, REMEMBERING THAT WHEN I WAS A KID, MY MOM USED TO COOK IT BECAUSE IT WAS OIL-EFFICIENT AND TASTE-SPECIFIC, BUT THE WAY THINGS WERE GOING WAS A LITTLE LOST. LG SAID THAT HE SAW THE BEIJING FOOD SHOW THE OTHER DAY AND INTRODUCED IT. I SAID, "WELL, LET ME TAKE A PICTURE WITH YOU TODAY. I DIDN'T THINK IT TASTED REALLY GOOD, AND TASTED THE TASTE OF MY MOTHER'S PAST。

Recipe Recommendations

  • round eggplant one
  • dried soybeans 100
  • coriander appropriate amount
  • green onion appropriate amount
  • octagonal of 2
  • pepper appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • qingshui appropriate amount
  • sesame oil appropriate amount
  • edible oil appropriate amount

Steps for Cognac

  • Make Cognac step 0
    1
    Prepare material: (soybeans do not need to bubble early)。
  • Make Cognac step 1
    2
    The fragrance cut in part and the onions cut in thin。
  • Make Cognac step 2
    3
    Dry soybeans with water, two centipede, boiled to eight。
  • Make Cognac step 3
    4
    Put the eggplant down and keep cooking。
  • Make Cognac step 4
    5
    Pour some of the water out of the boiled soybeans, leave a little bit of it, and pour salt, the proper amount of it, into the pot, not too much, cover the lid, and boil the little fire for 10 minutes。
  • Make Cognac step 5
    6
    Put in a little fragrance and a little fragrance and even the eggplant。
  • Make Cognac step 6
    7
    Put the eggplant in the bowl, with onions on it, fragrance bands, and hot and hot in the pot, which will blow up the scent while it's hot。
  • Make Cognac step 7
    8
    Smash while eating。

    • Cognac Make Tips

    1. To make this dish, you need to use round eggplants. The round eggplants are firmer than the long eggplants. The long eggplants are soft and difficult to shape after being cooked.

    2. Zanthoxylum bungeanum oil can be added according to personal taste, and less can be added for lighter taste.

    3. The addition of star anise gives this vegetarian dish a meaty flavor after it is made.

    4. Finally, add coriander and shredded spring onion and add pepper oil to make this vegetarian dish more delicious.

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