Spicy shrimp

By VicentaLakin

Spicy shrimp

Recipe Recommendations

  • shrimp the 15
  • Xianlazi 2 pieces
  • Pi County Douban 2 tablespoons
  • dried chili of 6
  • pepper 1 small pinch
  • green onion appropriate amount
  • ginger 4 tablets
  • garlic 4-merous
  • sugar 1 teaspoon
  • cooking wine 1 teaspoon
  • soy sauce 2 tablespoons
  • sesame oil appropriate amount

Steps for Spicy shrimp

  • Make Spicy shrimp step 0
    1
    1. Pour oil in the pot, put it in the peppers, make the scent。
  • Make Spicy shrimp step 1
    2
    Put in ginger, garlic, dry peppers。
  • Make Spicy shrimp step 2
    3
    Put it in the soybeans。
  • Make Spicy shrimp step 3
    4
    The shrimp has been put in a boil, and the shrimp skin has become red。
  • Make Spicy shrimp step 4
    5
    5. In the sauce, wine, sugar。
  • Make Spicy shrimp step 5
    6
    6. A little less odour。
  • Make Spicy shrimp step 6
    7
    7. Put it in the spicy section and flip it。
  • Make Spicy shrimp step 7
    8
    8. Take it easy and get a little perfume。

    • Spicy shrimp Make Tips

    1. Remove the shrimp line, and use a toothpick to gently pick it out slowly at the second joint on the back of the shrimp.
    2. Pi County bean paste and sesame oil are salty, so there is no salt added and the salty taste is enough.
    3. Finally, top with sesame oil to make the color more beautiful.

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