Blood rice dates
By VicentaLakin
It's a little dark, but it's all covered with white rice, and it's because I want to eat it. I've got one thing to say about blood rice, and I always think that blood rice is a very good food, and that it's a little bad, but it's not greasy. When we were washing white rice, we also picked up some blood rice, which was pretty good together, and which wasn't sticky and chewy, and chewed like sesame. It's really sweet. It's always hard to digest when you eat too much rice, so my twigs are small in a shell bag
Recipe Recommendations
- white glutinous rice 400 grams
- red glutinous rice 300 grams
- candied dates 200 grams
- sweetening
- cook
- several hours
- ordinary
Steps for Blood rice dates
1
Round rice is washed and immersed for about three hours。
2
Blood rice was immersed for about an hour。
3
The date was washed clean and removed from the core。
4
Soaked round rice and blood rice are extracted into a basin, evenly mixed。
5
Shells are washed and placed in a pot with a little salt and oil。
6
Take a boiled shell and fold it over one third。
7
Loading mixed rice。
8
Enter the date of the date and fill it with rice。
9
Put the tail of the shell on top of the cover, and the extra horns close inside and tighten。
10
With a thick cotton line。
11
It's in the high-pressure pan. It's cold。
12
Cover it, turn it on, turn it on for about half an hour, turn it off, wait until it's out. Ours is the oldest high-pressure pan with gas
13
Open it and wait for me。
14
Spray a big pot。
15
The last few are not enough. They have pure dates。