Sugar vinegar ribs
By VicentaLakin
One spoon of wine, two spoons of vinegar, three spoons of sugar, four spoons of soy sauce, and five spoons of water in reserve。
Recipe Recommendations
- pork ribs 500 grams
- cooking wine a spoonful
- balsamic vinegar two spoonfuls
- sugar three scoops
- soy sauce four teaspoons
- water five spoonfuls
- salty and sweet
- burn
- an hour
- simple
Steps for Sugar vinegar ribs
1
Put the ribs in the water。
2
The boiler is boiled with oil, the ribs are put in a fry and the surface is covered with gold。
3
Put it in the pre-set juice, put it in the eight corners, and it's heavy, and it can be properly salted。
4
About half an hour, after the soup juice is dry, you can make a pot。Sugar vinegar ribs Make Tips
1. This dish is very simple to make, 1.2.3.4.5, and there is no salt, because the amount of soy sauce is enough to make the ribs taste, and friends with strong flavors can add a little salt. (Hey, I just put it a little bit)
2. Friends who like to eat spicy food can add dried peppers first after the oil is heated, and then add ribs after the fragrance is released.
3. In order to make the ribs stew worse, you can add some water appropriately, so that the stew time will be longer and the ribs will be easier to bite.
2. Friends who like to eat spicy food can add dried peppers first after the oil is heated, and then add ribs after the fragrance is released.
3. In order to make the ribs stew worse, you can add some water appropriately, so that the stew time will be longer and the ribs will be easier to bite.