Crab fried cake
By VicentaLakin
Our family's favorite food. All kinds of crab fried cakes! Whatever crabs are, they're too much to eat, so they always buy different kinds of crabs: porcupine crabs, crabs, crabs, and flavoured crabs. On weekends, my real dad bought some big crabs, and now they're good at eating them: fatty, yellow feet
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Crab fried cake
1
Crab three, clean after killing。
2
Break the back and remove any impurities you cannot eat。
3
Take down the crab yellow and wash the wrap。
4
They use hot pot cakes, which are more resilient and chew better。
5
Sitting in the hot oil, in the fragrance. (Grunts use more)
6
Crab roll。
7
Pour the crab。
8
Once the wine is turned on, the appropriate amount of water goes to the crab shell。
9
Down into cake。
10
It can be moved into a small amount of water by turning over and preventing the bottoms。
11
In the spices, in the onion flowers, even the fire。
12
Up the pan。