Cheesefish
By VicentaLakin
The delicious canned fish, which many people like to eat, often fills with vitamins and pigments, but is bought at great prices in supermarkets, does not like to eat in the summer, and canfish can be said to be one of the foods that fill up the physical load of summer。
Recipe Recommendations
- herring 1000 grams
- tomato 200 grams
- pork skin 100 grams
- green onions appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil 25 grams
- white sugar 10 grams
- soy sauce appropriate amount
- bean paste 2 tsp
- mature vinegar 5 grams
- cooking wine 10 grams
- octagonal one
- nutmeg one
- clove one
- refined salt appropriate amount
- MSG appropriate amount
- dried chili appropriate amount
- pepper 3 grams
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Cheesefish
1
Wash the fish and control the dry water on both sides of the blade. Tomato washes clean slices. Pork skin cut small pieces, ginger slices, onion slices, garlic split2
Fire, oil in the spoon, and five layers of heat in the fish to fry to two sides of gold and yellow. Putting onions and ginger in the flesh, tomato in the flesh, ketchup in the ketchup, and ketchup in the soy sauce, and putting on the old smokes, wine, sugar, vinegar, pepper peppers, dry peppers in the same way, in the horns, in the casks, in the cloves, in the cloves, in the salt, in the oil, in the salt3
Fire, oil in the spoon, and five layers of heat in the fish to fry to two sides of gold and yellow. Putting onions and ginger in the flesh, tomato in the flesh, ketchup in the ketchup, ketchup in the soybean bean bean bean bean bean bean bean bean bean bean bean bean beam, and putting on the old bean, wine, sugar, vinegar, pepper powder, dry pepper in the same way, in the centipede, cask, cloves, salt, oil4
When the soup is made, put it in the high-pressure pan, with the fried fish and garlic, and water without a finger. The electric pressure pans select fish, and the normal pressure pots hear the depressure valves ringing for 20 minutes5
If there is no pressure cooker in the home, it can be cooked directly, and the fire will break the fire slow, so that the fish will not be scattered。6
When the fish is ready, it is cooled with soup juice and can be cooled in the fridge, or eaten directly, and tasted better。