Panda toast
By VicentaLakin
Just as we ordered the new one, we made a panda toast with a little salt in it for breakfast。
Recipe Recommendations
- high-gluten flour 300g
- sugar 30g
- butter 25g
- dry yeast 3.5G
- egg yolk in 1
- cocoa powder 7g
- matcha powder 7g
- salt 3.5G
- milk 185g
- salty and sweet
- baking
- several hours
- ordinary
Steps for Panda toast
1
Blending flour with yolk, milk, sugar, dry yeast
2
We'll have salt when we've got it
3
The smooth expansion phase adds soft butter
4
Smooth extension, divided into three blocks. The division is for cocoa flour group 78 and tea flour group 280。
5
the 7g cocoa powder and the tea powder were added to the 9g boiling water, respectively, to be evenly mixed until cooled。
6
The first fermentation took between 40 and 60 minutes, and the hand was pressed unturned。
7
coco noodles divided 19x2 ears for bears and 27x2 for bear eyes. the white face splits 86g into the face of a bear, 30g into the face of a panda (one in the middle of the eye) and 80g into the first layer of a panda. the tea noodles were divided into 75 g in the middle of the panda ears, while the rest were covered in the whole noodle. relax for 15 minutes。
8
the tea mains and the white noodles will be opened up to 80 g, other rolls will grow round, 80% moldy。
9
white group 86g tops the white group 30g and cocoa group 27g each。
10
there's a white noodles 80g outside
11
75g in the middle, 19g in each of the two cocoa noodles
12
finally, the tea host, 80g, opened, wrapped the joint's face and placed it in a warm place for a second fermentation. the fermentation time is 40 minutes
13
The oven has a temperature of 185 degrees for 5 minutes and a temperature of 35 minutes. The time can be adjusted according to the different ovens in the home。
14
Once out of the oven, the panda toast will be cooled