Chicken onion
By VicentaLakin
Recipe Recommendations
Steps for Chicken onion
1
Chicken clean。
2
Burn a pot of water, put a chicken through it, get rid of the blood。
3
Put the chicken in the soup pan and water it without chicken. Put two gingers and onions。
4
The fire opens and boils for 10 minutes, turns over, boils for another 5 minutes, turns over and cooks for five minutes. Fire, ten minutes。
5
Put the cooked chicken in the cold water, with the skin down。
6
It's cooled and turned over until it's completely cooled。
7
When you cool the chicken, you start making onions. Onion white and onion leaves separated。
8
Oil in the pot, little fire, white onions。
9
The onions begin to burn, the leaves below, and some of the thinner onions are to be picked up in time, otherwise there will be a smell of onion in the oil that will affect it。
10
The onion leaves are starting to burn, the fire is off, the onions are out。
11
Fill the bowl with onion oil。
12
Take a proper amount of onion oil and cooked chicken soup and reconcile it at 1:1。
13
The boiler is washed, dryed, then dried with a little fire on the stove, without oil, with proper salt, which is determined by the size of the chicken。
14
Dried salt。
15
Put the onion juice in the middle of step 12 and boil it till salt melts completely。
16
That's the end of the chicken soup! Look, it's hot and smelly
17
It's completely cooling out a little cold chicken, taking out slices and putting onions。
18
JUST POUR ONION JUICE OUT OF THE POT, IT'S OKChicken onion Make Tips
You can make more onion oil at one time and use it later. Don't boil how much onion oil and then pour it all in one go. If you are the kind of person who uses as much as you make, you have to depend on the size of the chicken to determine the amount of oil you put in.