The fragrance pork tail
By VicentaLakin
It's better fragrance tails than the krauts。
Recipe Recommendations
- pigtail appropriate amount
- old brine appropriate amount
- chili noodles appropriate amount
Steps for The fragrance pork tail
1
Pigtails clean, boiled。
2
In old halo water (which can also be boiled with home-based halogens purchased at supermarkets) for 20 minutes。
3
Pull it out。
4
Put it in an electric oven and bake it for a period of 180 degrees for 20 minutes, to the skin of the pig's tail。
5
Take it out, cut the plate. You can eat some pepper noodles。