Meat buns

By VicentaLakin

Meat buns
It was a very good weekend to go to the supermarket early to buy food, and to buy a large bag of flour for a meat bag。

Recipe Recommendations

  • flour 350g
  • meat 200g
  • meat jelly 200g
  • shrimp a little
  • baking powder 5g
  • Jiang a little
  • soy sauce a little
  • salt appropriate amount
  • sugar appropriate amount

Steps for Meat buns

  • Make Meat buns step 0
    1
    FLOUR 300G
  • Make Meat buns step 1
    2
    The fermentation powder softened the water
  • Make Meat buns step 2
    3
    Import Flour Shape
  • Make Meat buns step 3
    4
    i've omitted the thaw, which you can find at http://home.meishichina.com/recipe-76892.html
  • Make Meat buns step 4
    5
    Frozen thaws and meat mix with spices, salt sugar sauce
  • Make Meat buns step 5
    6
    Packed buns. Step aside
  • Make Meat buns step 6
    7
    The water's boiled and steamed for 20 minutes
  • Make Meat buns step 7
    8
    Done

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