Stewed bird's nest with fresh milk
By TristinDoyle
Let me introduce the delicious and nourishing fresh milk stewed Thai golden bird's nest. We choose the high-grade Thai golden bird's nest shredded. The bird's nest and fresh milk are rich in nutrition and have beautifying effects. It is especially suitable for enjoying it before going to bed at night. After eating, the bird's nest collagen and amino acid nutrients are fully absorbed overnight and have a particularly good beautifying effect.
Recipe Recommendations
- rock sugar 5 grams
- fresh milk 1 bottle
Steps for Stewed bird's nest with fresh milk
1
Select 10 grams of Thai golden bird's nest shredded.
2
Inject purified water to soak hair for about 8 hours, and change the water 2-4 times during the soaking process. Make bird's nest purer.
3
After about 8 hours of soaking, the bird's nest after soaking must be drained with water and placed in a prepared stew cup. Just inject a little water into the stew cup.(Because we have to add fresh milk after stewing, it is not suitable to inject too much water at this time.) After everything is ready, you can stew until the stew is almost complete, then add the rock sugar. After the rock sugar has completely melted, you can start the pot.
4
After about 1 hour of stewing, you can start the pot. Note that the stewing process must be stewing through water and stewing over low heat.
5
After starting the pot, you can add fresh milk, so that a noble, delicious and tempting fresh milk golden silk bird's nest will be complete.
6
This is the effect after adding fresh milk. Hehe, wow, it's really tempting! You can eat on ice in the refrigerator when it is hot, and you can eat on the heat when it is cold. The white fresh milk and the beautiful crystal clear bird's nest are really a noble enjoyment. It's such a simple and noble enjoyment. Let's try it at home on weekends: )