Shrimp
By VicentaLakin
Shrimp is a cuisine, which is simple, preserves the sweetest taste of shrimp to the greatest extent possible, and is covered in its own taste. Shrimp must be fresh, preferably a live prawn. I've chosen the more economical, alive shrimp because of the higher cost of the shrimp. It's a bit worse than the ki-shrimp, because it's a little bit worse than the ki-shrimp。
Recipe Recommendations
- shrimp appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- steamed fish oyster sauce appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- peppercorns appropriate amount
- Jiang appropriate amount
Steps for Shrimp
1
Live shrimp。
2
Shrimp cuts out shrimp guns and picks out shrimp wires。
3
All shrimps cut out the shrimp guns, picked out the shrimp line. Prepare the onions, ginger, peppers。
4
Chon Chem, put it in the bowl。
5
The onions and gingermegs were put together and fed into steamed fish oil, vinegar。
6
Good sauce。
7
A boiler with fresh water with ginger chips, onions, peppers, wine and fire。
8
When the water boils, it drops into the shrimp。
9
It'll boil again and boil for a minute or two。
10
Scratch, fresh。Shrimp Make Tips
You can adjust the dipping sauce according to your taste, or add mashed garlic, red oil is good.