Red bean bag

By VicentaLakin

Red bean bag
RED BEAN SANDBAGS CAN BE USED AS STAPLE FOODS, AND CAN BE USED AS THE MAIN SOURCE OF DESSERTS FOR RED BEAN SAND AND FLOUR, WITH A VERY DELICIOUS TASTE OF FINE AND PURE AND SWEETNESS SUITABLE FOR VITAMIN B1, B2, PROTEINS AND VARIOUS MINERALS TO FEED A BABY WITH VITAMIN B1, URINE, OSMOSIS, PROMOTION OF CARDIAC ACTIVITY, E.G. THERMAL DETOXIFICATION, SPLEEN STOMACHS, URINE SWOLLENNESS, GASTRIC DISCOMFORT, ETC

Recipe Recommendations

  • flour 500 grams
  • red bean paste 300 grams
  • yeast powder appropriate amount

Steps for Red bean bag

  • Make Red bean bag step 0
    1
    The yeast diluted it with warm water around 30 degrees and poured it into flour
  • Make Red bean bag step 1
    2
    It's made of chopsticks
  • Make Red bean bag step 2
    3
    A smooth-sweeted face with a warm hair
  • Make Red bean bag step 3
    4
    Take part of the exhaust flattening
  • Make Red bean bag step 4
    5
    Split into even-sized noodles
  • Make Red bean bag step 5
    6
    And then he'll be like a pie, and he'll make a nest
  • Make Red bean bag step 6
    7
    Prepare the red bean salve
  • Make Red bean bag step 7
    8
    Take some red bean sand and put it in the face
  • Make Red bean bag step 8
    9
    Close your mouth and keep your head down
  • Make Red bean bag step 9
    10
    I'll put the soybean bag in the steambox, with the water in it for 45 minutes

    • Red bean bag Make Tips

    1: After wrapping the bean paste buns, simmer for 10 minutes and then put them into the pan. This way, the steamed bean paste buns taste good.
    2: Don't lift the lid immediately after steaming, steam for another two or three minutes

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