Ham onion rolls
By VicentaLakin
Recipe Recommendations
- flour 300g
- ham sausage 2 pieces
- baking powder appropriate amount
- sesame appropriate amount
- sugar appropriate amount
- oil appropriate amount
- green onion appropriate amount
Steps for Ham onion rolls
1
Prepare flour。
2
Ham intestinal pellets。
3
Sesame, oil, salt backup。
4
Cut flowers。
5
The fermented powder is placed in the flour and fermented to twice the size of the flour with a small amount of sugar with an appropriate amount of warm water and a smooth fermentation。
6
The fermented pasta is smoothed into thin slices, oil is painted, and sesame and ham particles and onions are laid evenly。
7
Scroll from one end to the next and turn it into a wreath by the size of the knife you like。
8
Another 10 minutes after the diarrhea and 15 minutes after the fire。Ham onion rolls Make Tips
In step 6, after spreading the sesame ham and chopped green onion, it is best to gently roll it back and forth with a rolling pin a few times, so that the ham will not easily fall off during cutting and steaming.