Stewed chicken with tea tree mushroom
By JaymeNienow
I prefer to eat fresh tea tree mushrooms. I personally think that the fresh ones are better than the dried tea tree mushrooms stewed. Fresh tea tree mushrooms are very crunchy and not like dry ones. They are difficult to chew because the tea tree mushrooms themselves have umami flavor, so I didn't prepare the ingredient of chicken essence.
Recipe Recommendations
- Cao chicken Cao chicken
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Stewed chicken with tea tree mushroom
1
Wash the chicken, remove miscellaneous hair, chop it into pieces, remove the roots, wash it, and set aside. Slice ginger, onion, minced garlic, and beat it into pieces.2
Put water in the pan, add chicken pieces, ginger slices, garlic, and stew together with the water. Then add cooking wine, a little bit of shredded onions, and simmer over low heat for more than an hour.3
Then add tea tree mushroom salt and simmer over low heat for more than half an hour. During the simmering process, add shredded green onions (let the aroma of green onions penetrate into the soup and chicken) until the chicken tea tree mushroom is cooked.