Red-burned mackerel
By VicentaLakin
THE MACKEREL IS A VERY COMMON KIND OF SEAFISH IN OUR REGION. THEY ARE FINE, TASTEFUL AND NUTRITIOUS, RICH IN NUTRIENTS SUCH AS PROTEINS, VITAMIN A AND MINERALS (MAINLY CALCIUM). THERE IS A POPULAR PRAISE FOR "THE MOUNTAINS, THE MOUNTAINS, THE SEA, THE HORSES". WE HAVE SOME LOCAL INNOVATIONS IN THE EATING OF GILLFISH, SUCH AS FISHBALLS, GILL CAKES, RED ROASTED FISH, AND, IN PARTICULAR, GILDED FISH OMELET SOUP, WHICH IS A GOOD MEAL FOR ALL SEASONS AND ALL AGES. FISH DUMPLINGS, FISH BUNS, SMOKED MACKEREL, ETC. ARE ALSO VERY DISTINCTIVE GILL FOODS. HERE'S THIS RED-HOT SASHIMI MADE BY THE FAT GUY, WHICH IS COLORFUL, TASTEFUL AND DELICIOUS。
Recipe Recommendations
- Spanish mackerel art. 1
- onion 15g
- Jiang 10g
- liquor 5ml
- vinegar 10ml
- beautiful fresh 10ml
- soy sauce 5ml
- white granulated sugar 5
- salt 3g
- spiced powder 2g
- qingshui appropriate amount
- peanut oil 30ML
Steps for Red-burned mackerel
1
Snacks clean their organs。
2
Cut to about two centimeters。
3
Hot pot oil。
4
Put it in the fish。
5
Fry to the fish surface。
6
Add white sugar。
7
Turn it up for a minute。
8
Add ginger。
9
Turn it up。
10
We'll add soy sauce, beauty, vinegar, and white wine。
11
It's a fire that burns with fresh water, salt, and puff。
12
Quaffle the fire in 10 minutes to turn off the plate, with a little fragrance。Red-burned mackerel Make Tips
Stir fry until added with white wine to remove the fishy smell and enhance the aroma.
Do not add MSG.
Do not add MSG.