Spaghetti
By VicentaLakin
I didn't like noodles since I was a kid, and Dad liked noodles. It was like he didn't eat enough. So every time Dad makes the noodles he likes, he makes me another meal, or a bun and a snack or rice. And when I say noodle, I mean noodle, but I love noodles! Especially in the case of the noodles made by the tomatoes, the thick ketchup juice, permeable to every noodle, and the noodles became light red. Every time my mom does this, I'm gonna have to do it fast. It's really good. It's a joke
Recipe Recommendations
- Xian noodles appropriate amount
- beans appropriate amount
- tomato appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- sunflower oil appropriate amount
Steps for Spaghetti
1
Potatoes
2
Potatoes洗净，分别切段儿、切块儿。
3
Potatoes洗净，分别切段儿、切块儿。
4
Potatoes洗净，分别切段儿、切块儿。
5
Add a little bit more oil to the boiler
6
Put it in the bean horn。
7
And salt
8
Put on 13 fragrances, double-fried。
9
Put the tomatoes in, flip the sauce out。
10
Add a proper amount of water, cover, burn。
11
Put the noodles on top of the dishes, cover, little fire。
12
Flip the bottom with chopsticks, so that the noodles and the vegetables are even. If you feel too dry, you can get some water. I'm not sure
13
Guy, two more minutes。
14
Turn off the fire, join the chicken, mix it, make a pot。
15
Steam noodlesSpaghetti Make Tips
tips：
1. When steaming noodles and frying, add more oil so that the steamed noodles will be moist and soft.
2. The amount of water should not be too much. Just a little before eating vegetables. If there is too much water, the noodles will be very sticky and have no toughness.
3. During the stilling period, if it feels too dry when stirring, you can pour in a proper amount of water or oil to avoid being too dry or frying pan.
4. Noodles can also be steamed in a steaming drawer, and then stirred evenly with the vegetables.
I personally feel that it will be better to spread the noodles on top of the vegetables and steam them.
It depends on personal preferences and operating habits ~~~
1. When steaming noodles and frying, add more oil so that the steamed noodles will be moist and soft.
2. The amount of water should not be too much. Just a little before eating vegetables. If there is too much water, the noodles will be very sticky and have no toughness.
3. During the stilling period, if it feels too dry when stirring, you can pour in a proper amount of water or oil to avoid being too dry or frying pan.
4. Noodles can also be steamed in a steaming drawer, and then stirred evenly with the vegetables.
I personally feel that it will be better to spread the noodles on top of the vegetables and steam them.
It depends on personal preferences and operating habits ~~~