Red wine
By VicentaLakin
Recipe Recommendations
Steps for Red wine
1
Grapes of natural maturity must be bought during the summer of the year when the grapes are in large quantities, and not planted in a large shed against the season. If you want to buy a blue, mature grape (smelt, sweet, usually mature); look at the gotti, if it's green and it's sour, it's probably oxytocin, which you don't want to buy. PHP
2
Cut the grapes from the point near the Gotti, so don't hurt the bark. PHP
3
Grapes are washed clean and immersed in light salt water for about 10 minutes in order to remove pesticides and other harmful substances from the grapes (as mentioned earlier, grapes are not used to make wine, i.e. because salt water is soaked in the fruit and affects the quality of wine). And then you wash it with fresh water and dry it
4
Dry the grapes
5
Pour the grapes in the pot, crush them with their hands, all of them with grape skins, grape seeds and fruit, and then mix them evenly, at the rate of six pounds of grapes and one pound of sugar (a little more if you like) until the white sugar melts completely in a clean bottle. Watch out, the bottle is not too full, it leaves one third of the room, which is a broken grape. I put two and a half pounds of sugar in 12 pounds of grapes. I like sweetness. PHP
6
This bottle is 20 pounds of capacity, and it can contain 18 pounds of grape. I only made 12 pounds of grapes this year。
7
When wine is made, grape seeds, grape skins and fermented fruit are filtered out of summer temperatures, and wines are prepared in twenty-one days; if the temperature is low (below 30 degrees), it can be brewed for a few more days. It should be noted that the longer the wine is brewed, the more the wine is brewed, the longer it is. I don't like too much wine, so even if it's not hot, I'll open a bottle of filters for 26 or 7 days. PHP