Honey sauce and roast meat
By VicentaLakin
The first time I was a son, I liked it. That's why you've always liked cooking for the second time
Recipe Recommendations
- salty and sweet
- baking
- ten minutes
- simple
Steps for Honey sauce and roast meat

1
Materials
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Clean thin strips
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Pickled meat: two spoons of fork sauce, a little honey, a little color on a regular basis, a little salt in a bowl for half an hour
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The microwave exam will be down in eight minutes, the cooking oil will continue for five minutes, and then you'll turn over and bake for another five minutes
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Sliced discs below
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Fire with a little spoonful of fork sauce and water and starch with a little old chicken-scraping juice! It's done