A chrysanthemum

By VicentaLakin

A chrysanthemum
It's getting hotter these days, ash doesn't want to go down to the kitchen, housework doesn't want to do, but food is still needed. Both meat and vegetables are rare and healthy, and steaming is the best option to mix this dish with veggies, combining the two seemingly different foods of silk melons and chicken legs, and evaporating a good plate of silk melons for the season。

Recipe Recommendations

  • loofah 1 piece
  • chicken legs of 2
  • green pepper half a
  • red pepper half a
  • salt 1/2 spoon
  • MSG 1/2 spoon
  • white sugar 1/2 spoon
  • light soy sauce 1 spoon
  • vinegar 1 tsp
  • cooking wine 1 spoon
  • sesame oil 1 tablespoon
  • peppercorns a little
  • coriander appropriate amount
  • Shallots, ginger and minced garlic appropriate amount

Steps for A chrysanthemum

  • Make A chrysanthemum step 0
    1
    Prepare the required materials。
  • Make A chrysanthemum step 1
    2
    The silkmelon is washed, decorated, sliced and salted for five minutes。
  • Make A chrysanthemum step 2
    3
    The chicken leg removes the bone spare; the green, red pepper wash removes the twirl and the seeds cut silk; the onions, ginger, garlic cut to the end。
  • Make A chrysanthemum step 3
    4
    Hot water is poured into the pot, wine is added, salt, ginger chips, onions are added, and chicken leg is placed in immersion for five minutes after burning off the fire。
  • Make A chrysanthemum step 4
    5
    Put the immersed chicken leg on the silk melon。
  • Make A chrysanthemum step 5
    6
    Take a small bowl and put it in sauce, vinegar, sugar, salt, stench, and make it into sauce, and pour it on chicken and silk。
  • Make A chrysanthemum step 6
    7
    In the pot, the fire evaporates for five minutes, and when it comes out, onions of garlic, spices and peppers are spilled。
  • Make A chrysanthemum step 7
    8
    It's hot, it's hot, it's spicy, it's on the food。

    • A chrysanthemum Make Tips

    ◎ Soak the chicken leg meat in boiling water for 5 minutes to remove the fishy smell and tighten the meat quality of the chicken leg, but it will not harden. The delicious chicken can be maintained when steaming.

    ◎ The loofah is peeled, cut into sections and marinated to prevent oxidation and blackening.

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