Summer cold noodles

Recipe Recommendations

• medium-gluten flour 300 grams
• eggs 1 piece
• salad oil 10 grams
• baking soda 2 grams
• water 约55 grams
• seasonal vegetables appropriate amount
• salt a little

• original
• cook
• half an hour
• simple

Steps for Summer cold noodles

1

Mix the millet flour and a little water evenly. Put the medium flour, eggs, and salt in a bowl and stir well. Slowly add the salad oil into it, stir well, and then pour the baking soda water into the flour. In the flour, and finally add clear water. Don't add too much water, it depends on the dryness of the dough and the moisture added to the surface should not be too wet.

2

Just mix the dough like this. Hold it with your hands and don't touch it at all.

3

Then we can press the dough. If you don't have a machine, you can use a rolling pin to roll it with the same effect, but pay attention to the consistency of the rolling thickness. And I have this machine, so I can't worry about it, and it's also labor-saving. Don't be envious.

4

Then, I cut noodles. Look how relaxed I am. Put the dough in and the noodles come out.

5

Then, it's boiled. This is very simple and can be done by a China! But there is a secret to making the noodles interesting: after the water boils, add a little salt and salad oil, so that the noodles will not only be strong, but also have a bright surface. After cooking, pass on cold water once, mix with seasonings-everything is done.

Recipe Categories

• noodles recipe