Lemon jam

Separate the lemon peel. The lemon nut removes the seed cutter and puts the sugar in the bowl for 30 minutes. The lemon peel becomes silk

Put water in the pot, put lemon peel in the pan, boil for two to three minutes. Put the water down, refill it and boil it again. 2-3 times of fresh water boiled and dryed the boiled lemon peel (in order to remove the bitter taste of the lemon peel, the sweetness of the skin)

Pour sugar-cracked lemon fruit into the pot with the salted sugar, then pour it into the boiled lemon peel, if it's too dry, boil it with some water, boil it up two or five minutes after it's boiled, pour the fish glue in when it's ready, and turn it on in a thick state

The made lemonade cools to the temperature, pours into honey, evenly blends, and the lemonade is ready。

A completely cooled lemon jam, in bottles, can be kept in refrigerators for 1-2 months。

WATER, RED TEA, COKE, A SPOONFUL OF HONEY AND LEMON, SOUR AND SWEET TASTES, HOMEMADE GLUCOSE-FREE AND HEALTHY, AND A GLASS EVERY DAY. EFFICACY: HONEY HAS THE EFFECT OF INTESTINATING THE PULMONARY INTOXICATION, LEMONS ARE VITAMIN C-RICH AND DECOMPOSITION, HIGHLY RESISTANT TO OXIDATION, AND ARE EFFECTIVE IN PROMOTING METABOLISM OF SKIN, SLOWING OLD AGE AND INHIBITING PIGMENTATION. NOTE: NO VERY HOT RUNNING WATER CAN BE USED, AND EXCESSIVE TEMPERATURES CAN DEPRIVE THE ACTIVITY AND TASTE OF THE ACTIVITY IN LEMONS AND HONEY。