Four bean sand

By VicentaLakin

Four bean sand
When I asked myself what to do with the beans, I realized that I forgot to tell you, the way to treat the beans, the way to cook the water, uh, the beans, which are usually cooked with extra sugar, then recalculated, and then eaten by adults, because when the little ones are on fire, the digestion is almost, although the little ones are nutritious, they're always a little bit difficult to digest, so let the big ones eat, uh, and of course, like me, mix it up and make four bean sands, so it's easier to absorb, the little ones get better, and, um, they're healthier。

Recipe Recommendations

  • four beans 约100 grams
  • edible oil appropriate amount
  • sugar 30 grams

Steps for Four bean sand

  • Make Four bean sand step 0
    1
    Get the material ready。
  • Make Four bean sand step 1
    2
    Put four beans in the food machine。
  • Make Four bean sand step 2
    3
    Smash it up, you like a delicate taste can mix it up twice。
  • Make Four bean sand step 3
    4
    Under the hot pot, pouring into four bean paste, flipping and adding sugar。
  • Make Four bean sand step 4
    5
    Keep getting fired。
  • Make Four bean sand step 5
    6
    When the soybean sand is pushed with a shovel, the soybean sand does not mix, and it is felt that when the soybean sand is turned over, there is a clear resistance to fire。
  • Make Four bean sand step 6
    7
    Good bean sand, you can make a pie, you can eat it。
  • Make Four bean sand step 7
    8
    Less oil, less sugar, better food。
  • Make Four bean sand step 8
    9
    Black Wu, while trying hard to put it in the mirror, but with limited skills, let's just watch。

    • Four bean sand Make Tips

    1. Stir fry the bean paste too dry, because the bean paste will be drier after cooling.
    2. Because the homemade bean paste does not contain any preservatives, the inexhaustible bean paste should be placed in the refrigerator and frozen.
    3. When frying the bean paste, you should control the heat well and stir it slowly and continuously.
    4. For the cooking method of four-bean paste, please read the article Four-bean Water

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