French Chiron Salad
By JaceStrosin
It is not only an open dish, but also a delicious lunch for white-collar workers. The combination of meat and vegetables is very nutritious!!
Recipe Recommendations
Steps for French Chiron Salad
1
After peeling and peeling the garlic, place it in a blender and beat the garlic into garlic paste. Wash the coriander, cut it into small pieces, and also put it into a blender and beat it into a fragrant vegetable paste.
2
First place the butter in a container and place it in the oven (or microwave) until the butter melts completely.
3
Wait until the butter melts, remove it while it is hot and stir the mashed garlic and coriander into the melted butter, and mix well.
4
Cut off the four yellow sides of the French bread slices (if you cannot buy authentic French bread, you can use white bread instead), and then cut them into small square pieces 1cm long and wide.
5
Put the chopped bread pieces into the garlic sauce you just made, and evenly dip them with a layer of sauce.
6
Then put them in the oven and bake until golden brown (the temperature is about 180 degrees C, bake over high and low heat for about 10 minutes). Because the ovens are different, the temperature can be adjusted by itself.
7
Just mix the baked bread pieces, lettuce leaves, and salad dressing well, and then place them into a spherical lettuce bowl. Serve.French Chiron Salad Make Tips
After washing the round lettuce, take two large leaves and set them aside to use as bowls; cut the rest into pieces and mix them into the salad.