Viper rolls

By VicentaLakin

Viper rolls
POTATOES ARE RICH IN SELENIUM AND PHEASANT, IN ADDITION TO THEIR NUTRITIONAL CONTENT. PLUMBING HAS A PREVENTIVE AND CURATIVE EFFECT ON MORE THAN 100 DISEASES AND IS RECOGNIZED AS THE SEVENTH MOST ESSENTIAL NUTRIENT AFTER WATER, PROTEIN, FAT, CARBOHYDRATES, VITAMINS AND MINERALS. PLUMBS ARE THE MOST IMMEDIATE, EFFECTIVE AND SAFE FREE-BASE CLEANERS FOUND BY THE SCIENTIFIC COMMUNITY TO COMBAT DISEASES AND MAINTAIN HUMAN HEALTH, AND THEIR CAPACITY TO REMOVE FREE-BASES IS 20 TIMES THAT OF VITAMIN C AND 50 TIMES THAT OF VITAMIN E. PURPLE POTATOES WILL BE ONE OF THE MAIN RAW MATERIALS FOR PHEASANT. WHILE THE NUTRITIONAL VALUE OF THE POTATO IS KNOWN TO BE HIGH, IT IS GENERALLY LESS PURCHASED BECAUSE THE POTATO SEEN IN SUPERMARKETS IS ALWAYS VERY SMALL AND FEELS VERY DIFFICULT TO PEEL. WHEN I WENT TO THE SUPERMARKET THE OTHER DAY, I SAW THAT THE POTATO WAS BIGGER, SO I BOUGHT TWO TO DO SOMETHING. THE BREAD HAD BEEN MADE MANY TIMES, BUT IT HAD NEVER BEEN PEDALED, SO THIS TIME IT WAS DECIDED TO MAKE A PIECE OF PEDAL AND THE POTATOES WERE USED. IT WAS TAKEN THE NEXT DAY, SO THE BREAD WAS WRINKLED. IT'S NICE, IT'S SOFT, IT'S SWEET, IT'S DELICIOUS。

Recipe Recommendations

  • qingshui 30 grams
  • egg liquid 30 grams
  • white granulated sugar 40 grams
  • salt 3 grams
  • high powder 300 grams
  • milk powder 8 grams
  • Purple sweet potato paste 90 grams
  • yeast 4 grams
  • butter 30 grams
  • light cream 50 grams

Steps for Viper rolls

  • Make Viper rolls step 0
    1
    Wash the potato first and cut the pieces。
  • Make Viper rolls step 1
    2
    It would take about 30 minutes for the pot to evaporate the potato to a state where it can be pressured directly into mud, without covering it with a film, and when it's evaporated, if there's water in it, then pour it out, and when I'm evaporated, there's little water in it, and then press it with sugar and light cream。
  • Make Viper rolls step 2
    3
    Smash, cool and freeze the fridge。
  • Make Viper rolls step 3
    4
    The raw materials are covered with butter。
  • Make Viper rolls step 4
    5
    After 20 minutes, the butter continues to rub。
  • Make Viper rolls step 5
    6
    Scratch the face to the film。
  • Make Viper rolls step 6
    7
    Put the noodles on the first fermentation。
  • Make Viper rolls step 7
    8
    The noodles are fermented twice as big。
  • Make Viper rolls step 8
    9
    It was split into 10 to 12 equals, exhausting, rolling round, because it was a little sticky, so it wasn't completely rollin' for 10 minutes。
  • Make Viper rolls step 9
    10
    It forms a big switch, turns on, flips over, lays the mashed potatoes around, and leaves nothing。
  • Make Viper rolls step 10
    11
    From the top to the bottom, I've got a few of them。
  • Make Viper rolls step 11
    12
    When the second fermentation is completed, the bread is painted with egg fluid, then sesame white is spilled and baked in the oven。
  • Viper rolls Make Tips

    Ingredients: clear water 30g egg liquid 30g sugar 40g salt 3g high flour 300g milk powder 8g purple sweet potato mashed potato 90g yeast 4g butter 30g
    Filling: purple potato mashed 250g sugar 30g light cream 50g

    I also put the purple sweet potatoes in the raw materials and mixed them with light cream. I checked the recipe in the fireworks room online. The dough was a little sticky after kneading. I think this has something to do with the humidity of the purple sweet potatoes, but the final finished product still tastes great.
    Baking: Middle layer of oven at 180 degrees for 15-20 minutes

    If the oven can bake two plates, it would be better to put them separately. The space between the dough will be larger. I put it on one baking plate and squeeze it too tightly.