Sour plum soup

By VicentaLakin

Sour plum soup
The sour plum soup is a traditional and historic drink that was loved by the ancients. The Emperor is said to be particularly fond of sour soup and to drink a bowl after dinner. Now, in the market for carbonated beverages and juices, sour soup is still in the middle of the day, especially in the summer, when no drink is used to the heat, and when you eat a large line or a spicy spicy pan at night, you get a bottle of sour soup. It's really easy to buy sour soup, you can cook it in a pot, you can buy it in a pharmacy that can catch Chinese medicine, you can buy it in the ice cream market, and you can buy a big piece of yogurt. The sour plum soup process is a bit like a medium, with cool water soaking the raw material, then boiling a pot, and then pouring ice and cinnamon into the bottle and then pouring it into the freezer。

Recipe Recommendations

  • Fructus mume of 20
  • licorice 10g
  • Dried hawthorn slices 30g
  • rock sugar 80g
  • sugar Osmanthus appropriate amount
  • qingshui 2000ml

Steps for Sour plum soup

  • Make Sour plum soup step 0
    1
    Prepare the material。
  • Make Sour plum soup step 1
    2
    Omei, mountains and glycerine are washed with running water, then immersed for 20 minutes, carefully washed again, and dry moisture is controlled。
  • Make Sour plum soup step 2
    3
    Put the washed materials in the boiler and add water。
  • Make Sour plum soup step 3
    4
    The fire broke。
  • Make Sour plum soup step 4
    5
    Boil and turn the fire and cover it for 30 minutes。
  • Make Sour plum soup step 5
    6
    In the last five minutes, add ice sugar。
  • Make Sour plum soup step 6
    7
    It's good to be able to re-engineer a proper amount of cinnamon。
  • Make Sour plum soup step 7
    8
    They are filtered with thin webs after cooling, and drink after cooling。
  • Sour plum soup Make Tips

    1. Wumei should go to a Chinese medicine store to buy it (never buy snacks from supermarkets).
    2. Black plum and rock sugar are necessary materials, but dried hawthorn and osmanthus are not necessary and can be added at will.
    3. The more black plum trees you put in, the stronger the taste. After cooking them once, adjust them according to your preferences.
    4. Try not to add other medicinal materials, otherwise the taste will be poor