Red-tree porridge
By VicentaLakin
Recipe Recommendations
- oatmeal appropriate amount
- wolfberry appropriate amount
- red dates appropriate amount
- eggs a
- black sesame appropriate amount
- white granulated sugar appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Red-tree porridge
1
Burn a pot of water. Not too much. Put as much water as you like
2
Material set
3
Hit the egg. Clean up the red dates
4
When the water boils, it's filled with gills, red dates, proper sugar。
5
Cover the cover, turn the fire. Cook it for seven minutes. The smell of red dates can be boiled in seven minutes without losing the sweet taste of red dates. It's not supposed to last more than 10 minutes, or the red date will taste sweet
6
Open the pan, put the oats down a little bit and mix them with spoons. Don't bring oats together. Like thicker and more oats. More oatmeal, more red date。
7
When oats merge, a minute of medium fire。
8
I'll hit the eggs, pour them into the pot a little bit slowly and stir them in one direction with a spoon. Make pretty balls。
9
When you fit in, you can put a little bubble on the edge
10
Put the oats in place and take a little black sesame in. Just mix it with a spoon
11
DoneRed-tree porridge Make Tips
1. Buy Quaker cereal, which is more fragrant and thicker. Better than other cereals
2. You can add pure milk to make it more fragrant. Add water and milk 4:1
3. Add the oatmeal and sprinkle it slowly, constantly stirring with a spoon to prevent the oatmeal from condensing into chunks
2. You can add pure milk to make it more fragrant. Add water and milk 4:1
3. Add the oatmeal and sprinkle it slowly, constantly stirring with a spoon to prevent the oatmeal from condensing into chunks