Squidfish frying celery
By VicentaLakin
I recently bought three boxes of frozen ink fish for Kelly on weekends. So Kelly doesn't like vegetables, but seafood does. When I cook, I have to think of a dish that she likes or can eat. It's called a little stove. Yesterday's stove is a fish. Three boxes of ink fish, two boxes, less when they've been cleaned up, less when they've been fired
Recipe Recommendations
- baby cuttlefish 300 grams
- parsley 250 grams
- Jiang appropriate amount
- garlic appropriate amount
- oyster sauce 1 scoop
- salt 1.5 spoon
- cooking wine 4 tablespoons
- white sugar 1 scoop
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Squidfish frying celery
1
Squids clean up, celery picks leaves and prepares ginger and garlic
2
Hot pot, pork oil
3
It's so hot
4
It's a big fire
5
One and a half spoons of salt
6
I'd like to let the ink taste first
7
The next four spoons of wine
8
The next spoon of pelican oil
9
With a spoonful of sugar, it's even. Just a little chicken before you get outSquidfish frying celery Make Tips
1. Cleaning cuttlefish is time-consuming, but be sure to clean it and dispose of all the ink in your eyes to prevent the vegetables from turning black when frying.
2. Stir fry this dish over high heat to keep the cuttlefish tender
3. Add 1 spoonful of white sugar during the period to remove the bitter taste of celery
2. Stir fry this dish over high heat to keep the cuttlefish tender
3. Add 1 spoonful of white sugar during the period to remove the bitter taste of celery