Braised lentils with fish sauce and golden garlic
By MckaylaRunte
Today, we will use fish sauce to make a vegetarian dish called "Braised lentils with Fish Sauce and Golden Garlic". The ingredients are fish sauce, lentils and garlic.
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Braised lentils with fish sauce and golden garlic
1
Ingredients: 300 grams of lentils, 50 grams of garlic, 15 grams of fish sauce, 5 grams of soy sauce, 5 grams of rice wine, 2 grams of chicken powder, appropriate amount of peanut oil, and appropriate amount of water starch.
2
Pick and wash the lentils and cut them into sections.
3
Pour appropriate amount of peanut oil into a frying spoon on fire, add garlic cloves, and slowly stir-fry with cold oil.
4
The oil temperature gradually rises as the garlic begins to turn golden.
5
Add in lentils and stir-fry.
6
Stir fry the lentils until they change color, and then add rice wine.
7
Stir well with soy sauce.
8
After stir-fry the lentils well, add a little fish sauce and stir fry.
9
Then pour in clear water, until the water is balanced with the lentils.
10
Cover the lid and stew the lentils until done.
11
Season with a little chicken powder.
12
Then thicken with water starch.
13
After the soup is completely gelatinized, you can take it out of the pot and serve it on the table.Braised lentils with fish sauce and golden garlic Make Tips
Characteristics of this dish; The hyacinth beans are emerald green, the garlic is golden yellow, the flavor is delicious, and the taste is pleasantly savory. It serves well as an accompaniment to drinks or a side dish, suitable for either purpose.
Tips; 1. Any type of hyacinth beans can be used, but it is best to choose tender ones. 2. When frying the garlic, be sure to use cold oil and fry slowly to fully release the garlic flavor, which will ensure the color fries evenly. Just as with making scallion oil, you must put the ingredients into cold oil. 3. Fish sauce is very savory, so just a moderate amount is sufficient; there is no need to add too much, as too much would actually be unappealing. 4. Since fish sauce, soy sauce, chicken powder, etc., are all salty seasonings, there is no need to add additional salt.