Wine and black beans
By VicentaLakin
I love black bean seed. It's not like other bean seedlings are a little old. Black bean seed is a little bit more precipitous, but most of all black bean seed is the smell that attracts me. Personally, I think it's best to eat his original tastes, like soup, fried, soup. I love it when I'm done with a little white wine. The sour pomegranate that I've made in my home today is said to be used to treat asthma. The sour pomegranate is a rare thing, and the sour pomegranate is known to all. But the sour pomegranate is very rare, so so it's sour, but it's worth medicine. So the price of acid pomegranates is expensive and difficult to buy. A box of acid pomegranates was delivered to the family for use in wine making soybean seedlings, which are not only delicious but also healthy. The taste is even better, and soybeans and wines recombine the unique taste of acid pomegranates, making the dish no ordinary
Recipe Recommendations
- black bean seedlings 500G
- liquor 40g
- green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Wine and black beans
1
Bean seed is clean。
2
It's yogurt。
3
Onion cut。
4
Pour onions in the pot
5
A little bit of fire in the black beans。
6
Quick cooking of acid pomegranate。
7
Turn it up to the black bean seed to make it soft, with salt and chicken fine。Wine and black beans Make Tips
Tips: 1. You can choose your own wine, preferably white wine.
2. Don't put soy sauce or the like in this dish. What you eat is the original flavor and wine aroma.
2. Don't put soy sauce or the like in this dish. What you eat is the original flavor and wine aroma.