♪ Tofu-curd cheese cream ♪
By VicentaLakin
Turning the page of memory, remembers soft cheese scratching and touching in the tip of the tongue, like silk, and lemons smell as clean and fresh as the blue sky of the sea, and tofu's fine as naughty children laugh in their mouths. In the summer, a season is a good time to steal, to hide from the city, to read a book, to listen to a song, to drink a hot cup of tea, to make sweets of his own, to enjoy his own leisure! If you haven't tried the tofu cheesecake, you have to try it, especially in the summer, and the tofu light can help to reduce the heat of cheese, and the cake is soft, fresh lemon juice is absolutely fine and must be added. I think it's better than anything I've ever had. I fell in love once
Recipe Recommendations
- cheese 150 grams
- butter 60 grams
- Silk tofu 150 grams
- Yuduo Biscuits 1 Pack
- whipped cream 80ml
- fine sugar 50 grams
- the gelatine powder 15 grams
- lemon juice appropriate amount
- drinking water 50ML
- sweetening
- baking
- an hour
- ordinary
Steps for ♪ Tofu-curd cheese cream ♪
1
I'll put it in the freezer。
2
Tofu takes 150 grams。
3
Put in the bowl 150 grams of cheese, 30 grams of butter and soybeans, so I used a microwave fire for 50 seconds, and then evenly mixed it with an egg-hitter。
4
Sixteen grams of fish glue is transferred with cold drinking water. If you want to be softer, you can reduce a few grams of fish glue, but the cake is softer and less convenient to cut。
5
50 grams of fine sugar poured into mixed cheese paste, also mixed with egg-beaters。
6
Add lemonade to your own tastes (the lemonade can remove the taste of tofu, prefers a little more sour, not at all, and individuals think it's very good), and then try and blend it。
7
fall in cream 80ml, blend。
8
Insulated water melts fish glue
9
Melting fish glue pours into cheese paste, and the eggbeater mixes well。
10
To the smooth paste. In fact, there is nothing wrong with hand-strunging without an egg-beater, because the tofu is so delicate that it doesn't affect the taste, and it is faster and easier to use an egg-beater。
11
Cheese pours into a cookie model, refrigerators freeze for at least four hours, and eating the next day will release a more perfect taste of cheese。
12
A cup of tea and powder, with a pot of light green tea, will be available in the afternoon。♪ Tofu-curd cheese cream ♪ Make Tips
1. Silk tofu tastes more delicate than ordinary tofu.
2. You can make it without using an egg beater, you can make it with a manual egg beater.
3. No oven is needed, and the process does not need to be beaten.
4. Lemon juice should be added in appropriate amount. You can try while adding it. The taste of fresh lemon juice is very aromatic and refreshing.
5. If you want to have a softer and smoother taste, you can slightly reduce the amount of fish gelatin powder, but the finished product softens relatively quickly. Gelatin tablets can also be used.
6. After demoulding, sprinkle with nuts and mix with tea products. It is not oily or greasy.
2. You can make it without using an egg beater, you can make it with a manual egg beater.
3. No oven is needed, and the process does not need to be beaten.
4. Lemon juice should be added in appropriate amount. You can try while adding it. The taste of fresh lemon juice is very aromatic and refreshing.
5. If you want to have a softer and smoother taste, you can slightly reduce the amount of fish gelatin powder, but the finished product softens relatively quickly. Gelatin tablets can also be used.
6. After demoulding, sprinkle with nuts and mix with tea products. It is not oily or greasy.