Vacuate herring
By VicentaLakin
In the summer, the best way to stay away from the smoke is to clear the veggies or veggies, which are not only simple steps, but also operational, especially for starters. The meat is white, fragrance is not smelly, the meat is garlic petals are the most abundant, especially the nutrients accumulated in fish, and evaporation is the best expression of the beauty of fish。
Recipe Recommendations
Steps for Vacuate herring
1
Raw materials。
2
After cleaning the herring, a few blades were drawn on the back and on the back, covered with a small amount of salt on the back, wine pouring in, a small amount of white wine, onions cut in the fish for 20 minutes。
3
The fish is well-finished, pouring out the water, refilling the wine, dripping in a small amount of raw pastry, getting a little salad oil, putting it in the pot and steaming the fire for about 10 minutes。