Red roast cheese
By VicentaLakin
Because I'm a Cantonese, I'm making sweet foods, and I don't know if you're used to eating it, so your relatives can increase or decrease their own sugar. Guangdong's food is delicious. I hope you like it
Recipe Recommendations
- salty and sweet
- burn
- ten minutes
- simple
Steps for Red roast cheese

1
So the material..
2
The eggplant is cut and covered with powder
3
Spam, salt, soy sauce, sugar, pickles, slices of fat
4
Come on, let's go
5
Garlic
6
The eggplant will be fried to yellow
7
Juice, a little water
8
With meat
9
We'll just have to finish the juice
10
Okay
11
Details