Healthy vegetable pancakes
By VicentaLakin
Since the last time I had a pancake in McDonald's, I've been reading it, and this year I've tried it, and it turns out it's still thin and delicious。
Recipe Recommendations
- medium spice
- burn
- ten minutes
- simple
Steps for Healthy vegetable pancakes
1
Prepare the material。
2
Tomato slices, water and juice。
3
Flour, juice, and a little slag mixed together。
4
Egg fluid, pasta, sausage, chili sauce, pickles。
5
It's not sticky, it's hot, it's cool, it's pouring。
6
When the fire turns around, it pours into a suitable amount of egg fluid。
7
Turn the fire down, turn it down, turn it over quickly, and burn it down。
8
Put on chili sauce, sausage, pickles, roll it up。
9
It's just a little yellow with a little fire。
10
Done。
11
Done。Healthy vegetable pancakes Make Tips
1: Make the batter slightly thinner to make it thin and crisp.
2: You can add a little vegetable residue.
3: When pouring the batter, the pan must not be too hot. If it is too hot, the batter will solidify before it can be spread.
4: Pancakes are best made in a non-stick pan.
5: After applying the egg liquid, turn quickly to prevent the egg liquid from getting burnt.
2: You can add a little vegetable residue.
3: When pouring the batter, the pan must not be too hot. If it is too hot, the batter will solidify before it can be spread.
4: Pancakes are best made in a non-stick pan.
5: After applying the egg liquid, turn quickly to prevent the egg liquid from getting burnt.