Two types of oatmeal biscuits
By MarielaBoehm
I like the first one, which is a little hard and has a good taste. The second one is oily and similar to peach crisp.
Recipe Recommendations
- salad oil 150 grams
- low powder 125 grams
- water 25 grams
- walnut kernel 50 grams
- brown sugar 20 grams
Steps for Two types of oatmeal biscuits
1
Stir well oil + brown sugar, add cereal, low flour, and water and mix well.2
Roll into small balls, press into small round cakes, and place on a baking sheet.3
Changdi CRDF 25B, middle level, 170 degrees, about 20 minutes. (The specific time and temperature are controlled according to the situation of your own oven)