Tomato-crawfish
By VicentaLakin
Recipe Recommendations
- base shrimp 500 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Tomato-crawfish
1
Shrimp wash, back open, head off, garlic slices
2
Shrimp head fried, completely red
3
Hot pans, hot oil, ketchup, onions, incense, shrimp。
4
Shrimp to color, with raw, salt, spicy。