Ishigami Pork Soup

By VicentaLakin

Ishigami Pork Soup
It tastes like stone, it's cold. It's so hot, it's so good. There is some athermal agonism; it promotes gastric fluids and helps digestion; it increases metabolism, anti-age, etc., for thermal agonizing fluids, low fever and thirst, low larvae of the tongue; it is not enough for the stomach, it is dry for the stomach, it is not enough for the stomach, it is painful for the stomach, it is not enough for the tongue; it is not enough for the kidneys and the sights are faint. Stones, ginseng, ginseng and pig bones are good for brain-mutting students who stay up late

Recipe Recommendations

  • Dendrobium appropriate amount
  • American ginseng appropriate amount
  • ginseng flower appropriate amount
  • pork bone appropriate amount
  • pork tendon appropriate amount
  • Fig 6 capsules
  • salt appropriate amount

Steps for Ishigami Pork Soup

  • Make Ishigami Pork Soup step 0
    1
    Pork bones, pig meat
  • Make Ishigami Pork Soup step 1
    2
    Stones, ginseng, ginseng
  • Make Ishigami Pork Soup step 2
    3
    Pork bones, pig meat稍为出一下水
  • Make Ishigami Pork Soup step 3
    4
    Put all the material in the soup pan and add a proper amount of water
  • Make Ishigami Pork Soup step 4
    5
    Two hours in the middle of the fire
  • Make Ishigami Pork Soup step 5
    6
    It's the best thing for people who stay up late

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